Brewery Training Programs


Aimed at assisting breweries to develop an in-house QA/QC monitoring program. Programs include:
– Microbial identification and analysis
– Laboratory methods and aseptic techniques
– Routine testing of ABV/IBU/Colour
– Development of in-house monitoring protocols
– Customized training

Listing Details

International Offering:
Business Need: Access to Education/Workshops
Sector Focus: All Sectors
Stage of Business: Idea Stage, Discovery Stage, Validation Stage, Efficiency Stage, Scale Stage
Length: N/A

Eastern Ontario Innovation Corridor

Head Office

EOIC Head Office
2 Simcoe Street South, Suite 300
Oshawa, ON. L1H 8C1 Canada